Pecan junior mammouth nut 13.6kg

The pecan has long been a staple in high-end kitchens before gaining popularity in gourmet grocery stores. Sourced from a long tradition of harvesting and sorting, it stands out in the nut family with its generous flesh, mild fat content, and slightly sweet profile that holds up to both cooking and raw use.

In professional kitchens, it naturally fits into pastry pralines and ganaches, as a topping for cheesecake or a brasserie brownie. Caramelized, it accompanies seared foie gras or enriches festive poultry stuffing. Offered plain or house-roasted, it holds its place in gourmet snacking, amuse-bouches, or on aged cheese platters.

To expand your range, discover the Meyva Pecan Truffle 4 kg Bucket, a ready-to-use preparation designed for pastry. You can also explore our Extra Franquette Walnut Halves (France Origin) 5 kg, a terroir reference for menus highlighting local products.