Figs Pulled N5 - Meyva - 18x500g - Wood

The pulled method involves flattening each dried fig by hand after drying: the flesh compacts, natural sugars concentrate, and the texture gains density without ever hardening. MEYVA masters this artisanal technique to deliver a consistently dried fig with a clean cut and impeccable hold, ready for direct integration into the preparation station.

In professional kitchens (CHR), the pulled dried fig slices neatly to garnish a board of aged cheeses or accompany foie gras terrine. Thinly sliced, it enriches a lamb tagine or a reduced meat jus with a sweet and slightly tangy note. Whole, it holds during cooking in a festive poultry stuffing or on a homemade gingerbread to be portioned at the dessert cart.

To expand your dried fig range, discover the MEYVA soft fig N3 in 5 kg, a superior grading ideal for buffet service, or the FIG PROTOBEN Turkey 12×700 g for a more generous packaging alternative.