What is a hazelnut kernel?

It is the whole inner nut of the hazelnut, obtained after shelling and ready to use.

What is the origin of this kernel?

France, with a local supply chain favouring freshness and traceability.

What format is it sold in?

It is sold in a 4×4 kg format (16 kg), a professional format.

Yes, it is supplied whole to keep all its aromas.

Does it need shelling?

No, it is delivered shelled and ready to use.

What chocolate-making uses?

Pralines, ganaches, coatings and chocolate decoration.

The characteristic aromas of the hazelnut, intensified by roasting.

How to store the kernel before use?

Keep it in a cool, dry place, away from light and moisture, sealed; respect the best-before date.

What is the shelf life (best-before date)?

The best-before date is on the packing; FIFO rotation is recommended.

Can it be ordered in bulk or by pallet?

Yes, Palimex sells in bulk to professionals with a SIRET/VAT number; the 4×4 kg format secures supply.

Is a professional account needed to order?

Yes, Palimex is reserved for professionals (B2B).

Are the batches traceable?

Yes, of French origin, the batches are traceable and documents are available on request for audits.

Whole hazelnut kernel, French origin — 4×4 kg B2B

Name: Palimex Entrepôt
Rating: 4.1

Ref. 5305

Whole hazelnut kernel of French origin, shelled and ready to use: for pastry, chocolate making and CHR snacking.

Professional 4×4 kg format for kitchens and workshops buying in bulk.

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Secure payment

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Premium quality

Description

Whole hazelnut kernel, French origin

The hazelnut kernel is the whole inner nut, obtained after shelling and ready to use. Of French origin, it benefits from a local supply chain that favours freshness and traceability, from the orchard to the workshop. Supplied whole, it keeps all its aromas for your sweet and savory preparations.

CHR and workshop uses

This kernel fits into pastry and chocolate-making recipes: pralines, ganaches, decoration, shortbreads and tarts. Roasted, it develops more intense notes for gourmet preparations. As a snack, it is eaten natural, on its own, or in a nut blend for appetizer boards and gourmet grocery.

Packing and logistics

Professional 4×4 kg format (16 kg), suited to the volumes of workshops and kitchens. Reference 5305. For the official signs of origin and quality, see the INAO.

Whole hazelnut kernel, French origin — 4×4 kg B2B

Description

Whole hazelnut kernel, French origin

CHR and workshop uses

Packing and logistics

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