Olives Azur - Black Facon Greece - 10kg

The Greek tradition of black olives relies on a slow brining process that develops a dense flesh and a distinct aromatic profile, balancing slight bitterness with ripe fruity notes. This Mediterranean expertise gives these olives a bold character that lends itself equally well to raw service or cooking.

In foodservice, they structure a mezze or antipasti platter without losing their integrity, garnish pizzas and pissaladières with a concentrated mouthfeel that the oven’s acidity enhances, and are used in homemade tapenade to provide a deep aromatic base. They are equally suited to a gourmet appetizer assortment or as a garnish for confit lamb shoulder.

To complete your Olives & Spreads offering, the MEYVA Cocktail Mojito Olives add a flavored note to diversify platters, while the MEYVA Sweet Moroccan Cocktail Olives expand the assortment with mild spiced profiles in a large format.