Olives Azur - Violet Cut - 10kg

Cracking is an age-old technique: each olive is incised to open its fibers and allow aromas to penetrate deeply. Applied to fruit harvested at the violet stage — between crisp greenness and black ripeness — this method reveals a supple flesh with a mild bitterness, an ideal base for fresh herbs, spices, or infused oils, tailored to your establishment’s signature.

In professional foodservice, these olives adapt to multiple uses: served plain as an amuse-bouche or on an antipasti platter, incorporated into a warm virgin sauce to accompany rockfish, or processed into a homemade tapenade to garnish setup toasts. Their foodservice packaging ensures cost control and zero stockouts during peak service.

To create a balanced Olives & Spreads platter, pair them with the MEYVA Halkidiki Green Olives Stuffed with Almonds for a crunchy note, or the MEYVA Cracked Green Olives with Garlic & Parsley for a pronounced aromatic presence.