Olives Azure - A La Boufarik - 10kg

Boufarik, in the Mitidja plain, is a benchmark of North African olive expertise. The Boufarik preparation upholds a marinade recipe where spices and olives blend into a balance of fruitiness and spiciness — a signature instantly recognizable to discerning palates, whether in the dining room or kitchen.

In foodservice, these olives are ideal as an aperitif amuse-bouche, on a mezze platter, or alongside fine charcuterie. They naturally enhance a tagine, chermoula, or grilled meat sauce. Incorporated into a homemade tapenade or poultry stuffing, they add a distinctive spiced note to the dish.

To create a complete offering in your Olives & Spreads selection, the MEYVA Black Olives Greek Style provide a milder profile as a counterpoint, while the Salmon Tarama Mille Olives perfectly complements a premium spreads platter.