Olives Azur - Black Kalamata 14/16 - 5kg

Among the iconic varieties of the Mediterranean basin, Kalamata olives stand out with their elongated shape, deep violet-black skin, and dense flesh with slightly tangy notes. MEYVA packages these olives using an artisanal tradition that preserves their firm texture and pronounced aromatic character, far from standardized industrial production.

In professional kitchens, black Kalamata olives naturally integrate into mezzes and sharing platters, as a topping on white goat cheese pizza, or in a virgin sauce to accompany grilled fish. They add body to homemade tapenade and hold up well to slicing for on-the-spot plating.

To create a cohesive Olives & Spreads selection, also discover the MEYVA Cracked Green Olives with Garlic & Parsley in 10 kg bucket, ideal for appetizers, or the Salmon Tarama Mille Olives in 3.5 kg bucket to enhance your cold buffets.