Wissal - Blonde Lentils 6 /6.5mm 12x1kg

The blonde lentil is part of a long tradition of legumes cultivated around the Mediterranean basin. Harvested at maturity, it develops a characteristic golden color and firm flesh that withstands heat well—two valuable assets for chefs seeking a reliable legume without constant monitoring.

In foodservice, it is suitable for thick soups and textured potages as well as hot garnishes served with braised meats or fish in sauce. It is also used in legume salads for bento boxes or cold buffets, where its golden hue contrasts pleasantly with other dried vegetables in the range.

To expand your assortment, discover the Blonde Lentils 4mm, ideal for purées or finer presentations, as well as the Red Coral Lentils, essential for dals and colorful velouté soups.