RAVIOLE OF AIDEID WASABI GREEN 7.5KG

Ref. 566

OriginRPC
BBD3 months

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Peanuts coated with a fine green wasabi crust, spicy and crunchy, packaged in large format for foodservice and gourmet grocery professionals.
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Description

The wasabi peanut ravioli is a specialty of Chinese-style coating: each peanut is wrapped in a green wasabi-infused dough, then cooked until it forms a firm and homogeneous shell. This know-how, rooted in the tradition of savory confectionery from East Asia, creates a distinct contrast between the dense peanut core and the slightly spicy crust that envelops it.

In bars or lounges, these peanuts are a standout choice for aperitifs, served alone or mixed with a selection of dried fruits. In the kitchen, they add crunch and warmth as a garnish for Asian salads, noodle bowls, or raw fish tartares. In gourmet grocery stores, the bulk format offers flexibility for attractive bulk service or repackaging into customized sachets.

To complete your assortment, discover the Meyva Green Wasabi Peanut in 12x150g format, designed for retail sales, or the Meyva Caramelized Sesame Peanut, ideal for balancing a sweet-and-savory selection.

Features

Packaging
Professional bulk

Product specifications

Ingredients

  • Arachides 27.5%
  • Assaissonnement 0.3%
  • Farine de blé 22%
  • Sucre 20%
  • Fécule de maïs 16.6%
  • Acidifiants (E500)0.2%
  • Farine de maïs 7%
  • Amidon de pomme de terre 0.14%
  • Huile de palme 4.6%
  • Acidifiant (E330) < 1%
  • Sel 0.7%
  • Colorant (E141) < 1%
  • Poudre de soja 0.6%
  • Wasabi < 1%

Nutritional values per 100 g

Energy
1921 Kj / 458 Kcal
Fat
19.3 g
of which saturated fats
4.4 g
Carbs
59.6 g
of which sugars
23.4 g
Proteins
10 g
Salt
1 g

Allergens mandatory INCO declaration

Arachidefarine de blésauce soja en poudrepeut contenir des traces d'arachidesde fruits à coque

Logistics packaging

Container
Sachet
Unit weight
150g
Units / carton
12
Carton weight
1,8Kg
Cartons / pallet
160
Packaging material
PP

Regulatory compliance

Non-GMO Non-ionized No nanomaterials
Process : Shelling, sorting, bagging then boxing
Storage : 15 et 20°C · humidity <60%