Aptunion - Angelique Confit 4Kg

"Candied angelica" is a confectionery made from angelica, an aromatic plant often used in pastry for its sweet taste and unique flavor. Candied angelica is prepared by soaking the plant stems in sugar syrup to preserve them. They are then dried to achieve a crispy and sweet texture.

Candied angelica is commonly used as an ingredient in various dessert recipes, including candied fruits, cakes, biscuits, and pastries. It adds a sweet flavor and a soft texture to preparations. Candied angelica is also sometimes used to decorate dishes, particularly desserts, due to its bright green color.

It can be purchased in certain gourmet grocery stores or prepared at home by following specific recipes. This confectionery is particularly appreciated in French cuisine and other European cuisines.