Baklava mixed cakes - small size - x10

Baklava is rooted in a tradition of Oriental confectionery passed down from generation to generation: thin layers of pastry, crushed dried fruits, and flavored syrup assembled with precise artisanal craftsmanship. This individual format preserves the integrity of each piece until service, without any cutting or handling.

In foodservice, the small format adapts to multiple uses: a petit fours platter at the end of a meal, an accompaniment to tea or coffee in the dining room, or a welcome basket in hospitality. Its controlled size eliminates portioning waste and simplifies setup during busy services.

To expand your Oriental pastry offering, discover the Tunisian Rose Pastry - Tunisian Baklava 20 pieces or the Mixed Baklava Cakes standard medium format for larger volume orders.