Bouillon Ideal 24 Cases - Safran -

Saffron leaves its signature in cuisine with its honeyed, slightly iodized notes and its amber color that visually transforms a dish. This broth in individual sachets translates the precision of saffron dosing into a format suited to foodservice constraints: consistent color, aromatic coherence, and no handling of raw filaments.

In professional kitchens, this broth is ideal for fish and shellfish sauces, risottos, Oriental soups, or poaching broths. It can also be used in a light marinade for poultry or subtly enhance the color of a cream sauce without weighing down its aromatic profile.

For working with saffron in its raw form, whether for direct infusion or finishing, explore Saffron Whole / Filament in Sachet SAFRANEO or SPIGOL doses in packs of 10, two complementary references to refine your saffron-based preparations.