Flower honey jar 6x1kg

Flower honey is derived from the patient harvesting of nectar from a variety of seasonal flowering plants. The bees' work produces a honey with a smooth and balanced aromatic profile, with a slightly creamy texture, appreciated for its consistency batch after batch — a concrete advantage for standardization in professional kitchens.

In foodservice, it naturally enhances marinades for poultry and pork ribs, adding caramelization and roundness at the end of cooking. It structures a cider vinegar vinaigrette, a Roquefort sauce, or a glaze for pan-seared foie gras. In pastry, it adds softness to homemade madeleines and seasonal fruit tart bases.

For packaging suited to dining room service or buffets, discover the Orino Cretan honey in 12×250 g and the Orino Cretan honey in 12×400 g.