Hard Whey Semolina - The Fox - 10 x 1 kg - Extra Fine

Le Renard durum wheat semolina is produced through a milling process that preserves the grain’s fineness and ensures consistent grading with every cooking. Its extra-fine texture results from a rigorous process designed to meet the demands of professional foodservice and gourmet grocers that prioritize product consistency.

In HORECA kitchens, this semolina is ideal for light couscous where fine grain makes a difference in mouthfeel. It also suits airy-textured tabbouleh and sweet preparations—semolina cake, halwa, or bsissa—where even liquid absorption is key to the final result. Its performance in both hot and cold service makes it a versatile product for oriental and Mediterranean menus.

To expand your semolina range, the Le Renard coarse durum wheat semolina (10 x 1 kg) naturally complements the assortment for couscous with a pronounced grain. Establishments working with smaller volumes will also find the Le Renard 5 kg extra-fine semolina suited to their needs.