Harissa of Cape Good Tunisia - 1/2 x24

The Cap Bon peninsula, in northeastern Tunisia, has for centuries been the birthplace of dried red peppers and harissa craftsmanship. This iconic condiment is born from grinding that preserves the bold heat of the pepper and the deep notes of garlic and spices—an alchemy that regional producers carefully uphold.

In professional kitchens, harissa enhances multiple preparations: a spicy base for lamb couscous or vegetable tagine, a quick marinade for merguez and kebabs, or a standalone condiment in a grilled chicken sandwich or shakshuka service. Its dense texture also lends itself to incorporation into emulsified sauces and warm vinaigrettes.

To cover all your back-of-house needs, discover our House Harissa 5K, designed for large-scale production, or the Harissa Plastic Jar 24×150g for individual portion setup.