Meyva - Almond Powder 18x400g

Spanish orchards yield a plump almond with stable oil content, selected by industry artisans for their uniformity. After shelling and grading, the dried fruits are carefully ground to produce a fine powder with consistent texture from one bag to another—a guarantee of reliability in production.

In pastry-making, it is directly incorporated into almond cream, frangipane, or financier batter without additional preparation steps. In savory cuisine, it forms a light breading for poultry or white fish fillets. It can also enrich roasted vegetable garnishes or serve as a delicate binder in dried fruit-based sauces.

For varying formats based on your volumes, find the MEYVA - ALMOND POWDER 8x1KG. For roasted whole almonds, the NonPareil EXTRA Almond Roasted with Guérande Salt perfectly complements a snacking or platter offering.