Meyva - Crue Almond Carmel Supreme 23/25 14x700g Out of stock

The Carmel variety is one of the most widely cultivated in California, prized for its consistent almonds and mild flavor with slightly buttery notes. Harvested and carefully graded before being individually bagged, these raw almonds arrive in your kitchen in their most natural state, without any unnecessary processing.

In pastry-making, dry-roasted for a few minutes, they garnish entremets, tarts, and petits fours with a generous crunch. In savory cuisine, coarsely crushed, they add texture to steamed fish fillets, grain salads, or poultry stuffing. Offered natural in premium snacking, they pair perfectly with a platter of aged cheeses or a selection of fine charcuterie.

To complete your almond range, discover the MEYVA BUCKET - Almond Powder 4kg, designed for high-volume pastry production, or the Raw NonPareil Extra Almond 23/25 for more flexible packaging suited to single-serve portions.