Meyva - Crue Almond Nonpareil Extra 23/25 - 10x1kg

The NonPareil variety embodies the finest qualities of almonds: a naturally thin skin, consistent grading, and a mild kernel that performs equally well in roasting or cold processing. Selected raw, it retains all its native aromas—ideal for demanding workshops that work with tree nuts on a per-piece basis.

In professional kitchens, these almonds find their place at every stage of service: dry-roasted to garnish sheep’s cheese or composed salads, pralined for end-of-meal petits fours, or cold-pressed for a homemade almond milk with clean textures. Their uniform grading also simplifies work in dining rooms, for appetizer platters and premium snacking formulas.

To complete your range, discover the Blanched Whole Almond 23/25 Meyva in portion format, ideal for single-serve sales, or the Almond Powder Meyva for your pastry preparations and sauces.