Meyva - Roasted Cashew nuts / Guérande salt - 18x350g

Selected in Vietnam from carefully sorted harvests, these cashew nuts are shipped to our Rungis facility, where they are custom-roasted and then salted with Guérande sea salt. This Breton sea salt, hand-harvested in the salt marshes of Loire-Atlantique, provides a clean minerality that enhances the natural roundness of the dried fruit without weighing it down.

In foodservice, they find their place as a warm amuse-bouche served on the plancha, a crunchy topping for arugula salad, beef tartare, or butternut squash velouté, and as a dessert garnish—crumbles, chocolate entremets, or artisanal nougats. Their heat resistance and generous grading make them a reliable ingredient in both kitchen and front-of-house settings, as well as on cheese-charcuterie tasting platters.

For packaging suited to retail sales or welcome baskets, discover the Meyva Roasted Cashew Nuts with Guérande Salt in 12x200g. To enrich your menu with a rare aromatic note, the saffron-infused cashew nuts from As de la Truffe open new possibilities for your creations.