Meyva - Whiten Almond 23/25 24x400g

Grown in Spain, these almonds undergo a rigorous shelling and skinning process that yields a clean kernel, free from residual tegument. Downstream grading ensures consistent grading, eliminating the need for adjustments in the lab or kitchen—a tangible time-saver for production teams.

In pastry-making, they are ideal for crafting nougats, homemade pralines, or frangipane cream. In savory cuisine, coarsely crushed, they form a crispy crust on white fish fillets or enrich poultry stuffing. Dry-roasted, they make a simple and quick appetizer for pre-dinner service.

For preparations requiring a finer grain, discover the Blanched Sliced Almond. For your batters, biscuits, and creams, the Almond Powder completes the range.