Harissa of Cape Good Tunisia - Zgolli - 1/6 - 48x135g

The Cap Bon peninsula, in northeastern Tunisia, has for generations produced the country’s finest red peppers. The Zgolli company upholds a craftsmanship rooted in this terroir: slow grinding, seasoning with garlic and spices, and a tight texture that defines premium harissa. The 1/6 can format ensures optimal preservation and on-demand opening, without compromising the product.

In professional kitchens, this harissa integrates as a marinade base for grilled meats—lamb, chicken, merguez—as a hot condiment alongside couscous, or as a flavor foundation for a brunch shakshuka. Its concentration allows for precise dosing without overpowering the dish.

To vary formats based on service flow, discover the harissa in 24×150g plastic jars, practical for line cooking, or the harissa-flavored tuna flakes, ready-to-use for cold plates and platters.