Verbena of Morocco 555 - Package 22x50g Out of stock

Grown in the plains and gardens of Morocco, fragrant verbena is an aromatic herb deeply rooted in the culinary and hospitality traditions of the region. Careful drying preserves the intensity of its natural essential oils, delivering leaves with a fresh, slightly lemony profile, instantly recognizable.

In professional kitchens, it is primarily used in hot or cold infusions—alone or blended with mint to enhance a beverage menu. It also flavors light marinades for poultry and white fish and finds its place in sweet preparations: infused cream, panna cotta, sorbet, or syrup for seasonal mocktails.

To complete your range of aromatic herbs, discover our Thyme 1 kg Espig, essential for stocks and roasts, as well as our Whole Tarragon Espig, ideal for classic French sauces.