Bouquet Thyme / Laurier - Espig - 20x10g

Thyme and bay leaves form the aromatic foundation of traditional cuisine. Espig combines them in a format designed for professional use: precise 10 g sachets for easy dosing, without handling whole branches or preparation waste. A straightforward way to incorporate these essential aromatic herbs into a kitchen brigade, with consistent aromatic quality batch after batch.

In CHR kitchens, this blend structures brown and white stocks, flavors daubes and slow-cooked stews, and enhances marinades for grilled meats or braised fish. It is also essential in court-bouillons and long-simmered tomato sauces, where bay leaf tempers acidity while thyme provides its camphoraceous and persistent note.

To expand your range of aromatic herbs, discover Whole Bay Leaves 500 g Espig for working with leaves in larger volumes, or Extra Oregano 750 g Espig to enrich your Mediterranean preparations.