Couscous Spices - Espig - 20x100g Out of stock

Espig specializes in spice blends, with expertise rooted in proven proportions designed for consistency in foodservice. This couscous blend follows the balance of a classic North African mix: warm spices, herbs, and base notes dosed to integrate without overpowering, batch after batch.

In professional kitchens, it flavors fine or medium semolina for vegetable or red meat couscous, enhances lamb or merguez marinades before grilling, and elevates sauces for chickpeas or red lentils. It can also be used in poultry stuffing or braising juices to add a controlled Oriental touch.

To cover other world cuisines on your menu, explore the Epika — Colombo Spices and its Caribbean profile, or the Italian Cuisine Espig blend to diversify aromatic families without multiplying suppliers.