Italian cuisine - Espig - 20x100g

Espig crafts its dried fruits blends based on recipes rooted in the culinary tradition of the Italian peninsula, where the combination of aromatic herbs, dried ingredients, and selected spices gives each dish its sunny and bold character. The packaging in 100 g individual sachets, grouped in cartons of 20 units, aligns with professional service logic: on-demand opening, controlled dosing, and zero waste on the line.

In foodservice, this dried fruits blend is naturally incorporated into a slow-cooked tomato sauce, enhances a marinade for grilled meats or skewers, and flavors an olive oil for plate finishing. It can also be used in antipasti compositions, garnish buffet focaccias, or structure a vinaigrette for large-scale Italian salads.

To complete your range of portioned aromatic blends, also consult the Espig Tabbouleh Seasoning 20×100 g and the Espig Salad Seasoning 20×100 g.