Seasoning Salad - Espig - 20x100g

The Espig salad seasoning is based on a controlled blend of dried fruits selected for their consistency in catering and fine dining. The 100 g sachet packaging facilitates portioning at the station and reduces waste, while the recipe’s consistency ensures reproducibility from one service to the next.

In professional foodservice, this dried fruit blend is ideal for sprinkling over arugula and citrus salads as a cold starter, incorporated into grain and roasted vegetable bowls for lunch buffets, or scattered over a platter of aged cheeses to add texture and contrast. It also complements warm legume salads served in bistro-style cuisine.

To vary the aromatic profiles on your menu, explore the Epika Salad Seasoning in 50 g format, perfect for smaller services, or the Espig Zaatar for a Middle Eastern twist on your warm salads.