BARBECUE SPICES - Espig - 15x100g

The Espig range supports professional kitchens with spice blends designed to withstand high temperatures and fully express themselves in grilling. This barbecue blend combines smoky notes, herbs, and spices dosed to enhance cooking without overpowering the raw ingredient.

In foodservice kitchens, it is used as a dry rub on beef cuts, pork ribs, or whole chicken before oven or smoker cooking. It also enhances grilled vegetables on the plancha—zucchini, bell peppers, mushrooms—and naturally integrates into a house-made barbecue sauce or a compound butter served with steak.

To complete your spice range, discover the Espig Fish Spices in the same practical packaging, or the Epika Blue Poppy Seeds to add an original touch to your breads and garnishes.