Soft Pepper Especial - Espig - 20x100g

The Espig range is based on a rigorous selection of peppers harvested at full maturity, processed to preserve their vibrant color and the fruity aromatic profile characteristic of sweet peppers. Packaged in 100 g units, grouped in cartons of twenty, it simplifies stock rotation in kitchens and ensures consistent freshness with each opening.

In professional kitchens, this sweet pepper naturally enhances dry rubs for poultry, lamb, or roasted pork, and intensifies the color of tomato sauces, stew bases, and reduced broths. Used as a finishing touch, it adds color to whipped cream, infused oils, or golden breadcrumbs without altering the dish’s flavors—a valuable visual element in gastronomy and upscale breweries.

To build a complete spicy palette, explore the Espig Whole Hot Pepper 1 kg for recipes requiring more heat, or the Espig Ground Hot Pepper 500 g for precise dosing in high-volume kitchens.