Spices Harira - Espig - 20x100g

Harira is one of the most deeply rooted dishes in Maghrebi cuisine: a dense, fragrant soup whose balance relies entirely on the precision of the spice blend. Espig, a specialist in the spice sector, offers a calibrated dosage for professional kitchens—cumin, coriander, turmeric, and ginger combined in a ready-to-use proportion, with no upfront blending required.

In foodservice, this blend naturally structures red lentil soups or slow-cooked lamb broths. It enhances tomato sauces for quick couscous or tagines and is used in dry marinades for roasted white meats or chicken skewers. Caterers use it to season meatballs or street-food-style patties.

To expand your foodservice spice range, also explore the Ground Clove Epika 20x50g and the Barbecue Spices Espig 1kg, two versatile references suited to the volumes of the foodservice industry.