Tunisian cuisine - Espig - 20x100g

Tunisian cuisine relies on a finely balanced blend of spices, a legacy of traditions that combine Berber, Arab, and Mediterranean influences. The Espig range captures this aromatic complexity in a ready-to-use format, calibrated for the pace of professional kitchens—without compromising the blend’s authenticity.

As a dry marinade for grilled meats, merguez, or lamb, as a sauce base for couscous and slow-cooked tagines, or incorporated into a vinaigrette to enhance roasted vegetable dishes: this dried fruit and spice blend adapts to both daily specials and themed catering buffets. The 100 g portions simplify service dosing and minimize waste.

To expand your selection of global dried fruit and spice blends, also discover the INDIAN CUISINE - Espig - 20x100g and the ORIENTAL CUISINE - Epika - 20x100g, ideal for diversifying menu origins or creating tasting platters.