Whole Basil - Espig - 20x50g

Among aromatic herbs, basil holds a unique place: dried as whole leaves to preserve its vegetal character, it delivers an intensity in cooking that fresh leaves alone cannot always guarantee during service. Espig’s format, in sachets grouped by 20-unit cartons, meets the pace of a professional kitchen without compromising aromatic consistency.

In professional cooking, whole basil naturally integrates into long-simmered tomato sauces, olive oil-based marinades, poultry stuffings, or vegetable broths. Crumbled as a finishing touch on bruschetta or incorporated into a gourmet vinaigrette, it provides a clean herbal note without weighing down the dish. It is also used in homemade blends for pizzas, fresh pasta, or hot seasonings.

To complete your selection of aromatic herbs, discover Whole Chives (tubular) — Espig 20x15g for delicate finishes, or explore floral references with Hibiscus Cut Flowers — Espig 15x50g.