Whole blonde carvi Kerouia - Espig - 20x100g

Among the oldest cultivated spices in the Mediterranean basin and Central Europe, caraway has established itself as a discreet yet persistent aromatic marker. Espig’s Kerouia selection prioritizes whole blonde seeds, harvested at maturity to preserve the fullness of their essential oils—a craftsmanship requirement that foodservice professionals recognize as soon as the sachet is opened.

In CHR kitchens, whole blonde caraway naturally integrates into artisanal breads (rye, black bread, apéritif crackers) where it provides structure and mouthfeel. It enhances braised white meats, lamb stews, and slow-cooked legumes. Lightly dry-roasted, it enriches dry marinades for smoked fish or homemade pickles served as amuse-bouches.

To create balanced spice blends, discover Ground Four Spices 1 kg Espig and Ground Nutmeg 340 g in PET jar, two complementary references in the Spices range.