Meyva Pav - Almond Chopped Whiter - 12x200g

Grown in Iberian orchards, this almond undergoes a controlled process from sorting to chopping, including blanching to remove the brown skin and reveal an immaculate white. Each step—sorting, blanching, chopping—is carried out to ensure homogeneous granulation and a mild, neutral taste without residual bitterness.

In pastry, it blends directly into financier batters, frangipane creams, or nougats without requiring further processing. In savory cuisine, it structures a herb-crusted lamb or enriches poultry stuffing with a subtle crunch. It also suits homemade mueslis and granolas, or an almond sauce to accompany roasted vegetables in catering service.

To complete your almond range, discover Meyva Unsalted Roasted NonPareil Extra Almonds roasted in France, ready to serve as a snack or garnish, and the Bucket of Blanched Fried Salted Almonds from Spain for bulk packaging suited to large volumes.