Almond Nonpareil Extra 23/25 - Roasted Salt - 20x50g - The P'tit Bag

The NonPareil variety stands as the benchmark for discerning buyers: a smooth-skinned almond with dense flesh, sourced from Californian orchards. Dry-roasted in our Rungis facility, it develops hazelnut and buttery aromas without any added salt, showcasing the raw essence of the nut without artifice.

In professional kitchens, it fits seamlessly wherever texture matters: crushed over beef tartare or burrata, whole as a garnish for verrines and frozen desserts, nestled in a board of aged cheeses, or presented in a bowl for aperitifs. The individual sachet format ensures portioned, waste-free service, both in dining rooms and kitchens.

To diversify your preparations, explore the Raw NonPareil Extra Almond 23/25 in 20×50 g — same grading, without roasting — or the Meyva Chopped Almond 9×1 kg for your pastry mixes and bulk preparations.