Bucket Meyva - Chips Vegetables Pepper 2kg Out of stock

In Taiwan, the transformation of vegetables into chips follows a rigorous industrial process: each vegetable is treated separately according to its nature, then the cooked slices are combined and seasoned with a salt-and-pepper blend before packaging. The result is a homogeneous assortment in texture, recognizable by its natural color diversity—ochre from sweet potato, green from green beans, white from taro, and orange from carrots.

In professional kitchens, these structured chips fit seamlessly into an appetizer board alongside aged cheeses or a selection of cured meats. They add crunch as a finishing touch to vegetable velouté served in cups or enhance a hotel snacking buffet and wine bar where visual diversity is part of the offering. The bulk packaging facilitates on-demand portioning.

To enrich your chip range, explore the MEYVA Bucket — Saigon Vegetable Chips 2 kg with Vietnamese-inspired notes, or the MEYVA Banana Chips in 12 × 150 g format, ideal for individual portioning in dining rooms.