Fig Baglama N2 Wood 3x4kg - Meyva - New harvest

Turkey perpetuates an artisanal know-how with the baglama fig: fruits, harvested at full maturity, are pressed flat and tied into regular sheets before being arranged in wooden crates. This traditional format preserves the fig’s suppleness and aromatic concentration, far from standardized industrial packaging.

In professional kitchens, baglama figs integrate seamlessly into numerous preparations: presented on a cheese or charcuterie platter, diced into a stuffing for roasted poultry, or poached in red wine to accompany duck breast or game. Their natural sweetness also makes them an ideal ingredient for chutney, homemade jam, or a dried fruit tart filling.

To complete your range, discover the MEYVA dried figs in cubes, ready-to-use for pastry and snacking, as well as the MEYVA Pulled figs in wooden crates, suitable for visual presentations in dining rooms.