Meyva specialty prunes 28/33 (Hum. 40%) 10x1kg Out of stock

The MEYVA brand carefully controls residual moisture as a quality marker: this specialty delivers tender, homogeneous flesh, neither sticky nor dry, ready to use without soaking. For a professional, this guarantees a stable raw material from one delivery to the next, with predictable behavior during cooking.

In cuisine, this prune naturally integrates into a lamb or poultry tagine to add a subtle sweet-and-sour touch, in a red wine reduction sauce to accompany duck breast, or in a clafoutis and chocolate fondant in pastry. It also holds its place on a platter of aged cheeses, as a substitute for fresh seasonal fruits.

To diversify your formats according to preparations, discover the MEYVA Giant Pitted Prune 33/44, ideal for plate presentation, or the Specialty Extra-Moist Prunes 28/33 for preparations where melt-in-the-mouth texture is key.