Meyva Fluffy - Fluffy Prune (Humid 42%) - France - Caliber 28/33 - 5kg

The soft French prune results from a slow drying process that preserves the natural suppleness of the flesh without drying out the pulp. This expertise, rooted in the orchards of the South-West, yields a fruit with concentrated flavor and consistent texture—two qualities that professionals recognize from the first handling. Grading ensures valuable homogeneity in production.

In professional cuisine, this prune is a staple in poultry tagines and game civets, where its natural sweetness balances wild notes. Pastry chefs use it as an insert in Yule logs, in puff pastry fillings, or roasted in the oven with a drizzle of honey and mild spices. It also holds its place on a cheese-and-charcuterie platter, served whole or in thin slices alongside a blue cheese or aged tomme.

For preparations requiring larger volumes, the Specialty Prunes 28/33 in 12.5 kg offers the same profile in a large-format packaging. For a more spectacular plate presentation, the Meyva Giant Pitted Prune 33/44 provides a refined visual in cold starters or elaborate desserts.