Azur - Black olives of Nyons 5 kg

The Nyons black olive is the only French olive to benefit from a Protected Designation of Origin (AOP). Sourced from the Tanche variety, grown on the hillsides of the Drôme hinterland, it is harvested in winter at full black maturity, then aged using a traditional method that gives it its fleshy, slightly wrinkled texture and delicately fruity flavor, without the bitterness of olives treated in rapid brine.

In foodservice, this black olive stands out on antipasti boards and fine charcuterie platters thanks to its aromatic richness. It forms a balanced base for tapenade, ready to enhance croutons, grilled fish, or white meats. Its mildness also makes it an ideal garnish for wood-fired pizzas, focaccias, and Provençal tarts, or simply as an elaborate snack at a gourmet grocery counter.

To complete your black olive selection, explore the full Palimex range in the dedicated silo catalog.