Olives Azure - Green Cases at Molonnaise - 10 kg

The cracking technique is central to this Menton-style preparation: by slightly fracturing the flesh before marinating, the green olive deeply absorbs the aromatics, revealing a melting texture and bold flavor that brine alone cannot achieve. MEYVA upholds this Mediterranean expertise while respecting the aromatic balance inherited from the Côte d'Azur.

In foodservice, these cracked olives are served as an aperitif in direct presentation, either plain or enhanced with a drizzle of oil and fresh citrus zest. They also integrate into warm salads of lamb or grilled vegetables, and provide a welcome salty, herbal note as a garnish for Mediterranean dishes or gourmet pizzas.

To build a complete olives and spreads offering, the MEYVA Mild Provençal Blend naturally complements this selection for buffets, while the MEYVA Kalamata Black Olives allow for a balanced two-color platter.