Wissal - Red Coral Leasing 12x1kg

The red coral lentil is a fully hulled lentil, the result of sorting and skinning expertise that reveals its characteristic coppery hue. With no pre-soaking required, it cooks in under twenty minutes, making it a valuable ally for brigades focused on smooth service flow.

In professional kitchens, the red coral lentil lends itself to a wide range of uses: a quick velouté enhanced with cumin and coconut milk, a generous dal for catering service, or a fine purée as an accompaniment to roasted poultry or white fish. Its naturally creamy texture also allows it to be used as a binder in vegetable soups or vegetarian stuffings.

The Wissal Lentil range also offers blonde lentils 4mm for traditional preparations and warm salads, as well as green lentils, ideal for slow-cooked dishes requiring a lentil that holds its shape during cooking.