Couscous Dari average 12x1k

Medium-grain couscous holds a central place in the culinary traditions of the Maghreb and the Middle East. Its intermediate granulation gives it a supple texture after swelling, which absorbs braising juices and spiced broths without disintegrating—a key quality for collective catering or high-paced foodservice operations.

In the HORECA sector, this format adapts to a wide range of preparations: royal or vegetarian couscous as a daily special, a base for generous tabbouleh for buffets and catering, or as an accompaniment to slow-cooked tagines. It also lends itself to cold variations in composed salads, seasoned with olive oil, fresh herbs, and dried fruits from the oriental grocery range.

To create a cohesive oriental menu, also explore our Orange Blossom Flavour 12 × 0.5 L, ideal for flavoring sweet semolina and pastries, as well as the Fine Dari Couscous 5 kg for preparations requiring a more delicate grain.