Meyva - Grilled Cashew nuts with salt in France - W240 - 18x400g

Selected in Vietnam for their most generous grading, these cashew nuts arrive raw in France and are processed at our Rungis facility, where roasting is carried out without added salt. This process choice preserves the natural fat content of the nut and reveals a clean, buttery flavor without artificial enhancement—a characteristic only achievable through controlled on-site roasting for consistent results.

In professional kitchens, their salt-free profile makes them a valuable base: crushed over lobster risotto or roasted poultry, incorporated into homemade granola for hotel breakfasts, or arranged on a dried fruit platter accompanying an aged cheese service. In pastry, they integrate seamlessly into ganaches, pralines, and crumbles without disrupting the final seasoning balance.

To expand your cashew nut offering, discover the SEAU MEYVA - Milk Chocolate-Covered Cashews 5KG, ideal for confectionery or premium snacking, and the Luxury Pot MEYVA - Cashew Nuts with Seaweed & Sesame - Tomato Raspberry, a gift-ready format for gourmet retail.