Safaa Olives - Picholines Casses at Garlic 8kg

The Picholine is a variety of olive with firm flesh and a clean taste, recognized by professionals for its performance in marinades. The cracking — a traditional technique that slightly splits the flesh — allows the garlic brine to penetrate to the heart of the olive, developing a deep aromatic profile that a whole olive cannot provide. This careful preparation yields a generous Picholine olive, ready to use without additional handling.

In foodservice, these cracked Picholine olives with garlic naturally integrate into appetizer baskets and tapas plates, served with aged cheeses or dry-cured meats. In hot dishes, added at the end of cooking to herb-crusted lamb or roasted chicken, they bring a salty, garlicky note without overpowering the dish. In cold buffets, their cracked format facilitates direct tasting and reduces the need for individual service.

To enrich your Picholine olive range, discover the Pitted Green Picholine Olives 6 kg, ideal for kitchen preparations, and the Picholine Olives Stuffed with Pepper 7 kg, which add color and texture to appetizer platters.