SAFAA OLIVES - PICHOLINE PITTED SPICY 7KG

Morocco has produced some of the Mediterranean’s most prized Picholine olives for centuries. Pitted and processed to develop a bold profile, these olives combine the characteristic firmness of Picholine with a distinct spicy note, without added colorants or flavors. A salting expertise passed down through generations, recognizable from the first taste.

In professional kitchens, their ready-to-use format speeds up preparation: serve as an aperitif appetizer or on an antipasti platter, incorporate into stuffing for poultry or lamb, or use as a finishing touch on a white pizza, mezze, or fresh herb salad. Their sharpness enhances homemade tapenade as well as the base of a virgin sauce for grilled fish.

To vary flavor profiles within the same Picholine olive category, the Safaa Picholines stuffed with bell pepper add a sweet and colorful touch to plates, while the Safaa pitted green Picholines offer a natural profile for more understated preparations.