Baklava mixed cakes - 1/2 - Medium format (standard) Out of stock

Baklava holds a central place in the Mediterranean and Middle Eastern sweet repertoire. This medium-format mixed platter brings together several varieties of baklava — buttery filo layers with syrup, generous dried fruit fillings, and clean cuts — following a pastry chef's expertise that requires time, mastery of filo dough, and precision in glazing. The standard medium format offers a balance between generosity per piece and ease of plating.

In professional foodservice, the mixed platter adapts to various contexts: individual service at the end of a meal with coffee or mint tea, themed catering buffets, petit fours platters in upscale hospitality, or integration into a shared dessert menu. Its diversity of shapes and flavors allows satisfying multiple guests with a single product reference.

To refine your baklava range, also discover the Tunisian Rose Pastry — Tunisian Baklava in a 20-piece platter, or the Mixed Baklava Cakes small format x10, better suited for individual portions in plated service.